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Italian Soup
Ingredients Instructions In a large pot, heat broth and vodka sauce. Add in spices and herbs. Cut up/dice fresh vegetables then add to the broth mixture in the following order: potatoes, carrots, celery, zucchini, green beans. Bring soup to a boil and cook until vegetables are tender. Serve with Romano cheese and fresh bread.
“Margherita” Lasagna
Ingredients Instructions Preheat oven to 375F Boil fresh spinach until wilted. Combine in a bowl with drained ricotta cheese, 2T minced garlic, egg, & half of the Romano cheese. Add salt, pepper, & Italian seasoning to taste. Pan fry the sausage until browned. Combine in a separate bowl with the spaghetti sauce. Then pan fry…
Gimme Pizza
Prepare Ahead Dough Sift dry ingredients together in a large bowl. Add water and mix thoroughly, use electric mixer with dough hooks. Dough should be supple, not stiff nor sticky. Add flour or water as needed to achieve correct consistency. Place onto a lightly oiled surface, cover with a bowl, and let sit for 30…
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Schiller vs Jensen 