Tag: appetizer

Ingredients

• 2 zucchini
• 1 celery stalk
• 1 clove of garlic
• Small bag of baby carrots
• 2 medium red potatoes
• 2 cans of cut green beans
• 1/2 box medium shell pasta
• 1 jar of vodka sauce
• 32oz chicken or vegetable broth
• 1/4 cup italian herbs (oregano, basil, etc)
• salt/pepper, to taste
• Shredded Romano cheese (optional)
• Italian or garlic bread (optional)

Instructions

In a large pot, heat broth and vodka sauce. Add in spices and herbs.

Cut up/dice fresh vegetables then add to the broth mixture in the following order: potatoes, carrots, celery, zucchini, green beans.

Bring soup to a boil and cook until vegetables are tender. Serve with Romano cheese and fresh bread.